Beaufort Grocery Company
Historic Beaufort, North Carolina
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117 Queen Street, Beaufort, North Carolina 28516
Reservations 252-728-3899
Today's Soup
Bowl   market

Saganaki
Kasseri cheese flamed in brandy with with fresh Beaugro bread.  $12.00

Hot Gorgonzola & Fresh Spinach Dip
With grilled pita and lavosh crackers.   $12.00

Carolina Crab Dip
With grilled pita and lavosh crackers.   $12.00

Seafood Burros
Grilled shrimp and scallops with fresh spinach, caramelized onions, queso, salsa verde, pico de gallo and crema wrapped in a flour tortilla.  $15.00

Carolina Crab Cakes
Two sautéed cakes served with a spicy Carolina remouladé and fresh lemon and lime.  $13.00

Beaufort Cheese & Fruit
BeauGro's pimiento cheese with spiced pecans, Granny Smith apple slaw and lavosh crackers.  (gluten-free crackers add $2.50)  $10.00

Ahi Tuna Napoleon
Fresh local 4-ounce yellowfin tuna fillet with crispy wontons, wasabi coleslaw, pickled ginger, cilantro, sweet garlic sauce and sesame seeds.   $15.00
Caesar Cardini Salad*
Fresh crisp romaine lettuce tossed with croutons and parmesan cheese.

Aunt Marion's  Apple & Onion Salad
Fresh greens topped with apple, Bermuda onion and gorgonzola cheese with wild cranberry vinaigrette.

Grecian Salad
Fresh greens topped with feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncini and cucumbers with herbal vinaigrette dressing.
Salads
No. 1   Smoked Sea Salt Seared Tuna*
Yellowfin tuna encrusted in smoked sea salt with sweet chili yogurt, black truffle oil, fried leeks, rice and seasonal vegetable.   $29.00

No. 2   Double Cut Pork Chop*
Stuffed with fresh mozzarella, roasted tomatoes and pesto laced with a Marsala demi-glace and served with potato and seasonal vegetable.   $27.00

No. 3   Pan-Seared Shrimp & Scallops
Roasted tomatoes, fresh basil, and spinach in champagne cream over BeauGro tagliatelle.   $29.00

No. 4   Chargrilled New York Strip Steak*
Tomato-gorgonzola butter, red wine reduction, topped with tobacco onions, with potato and locally sourced vegetable. Have it gluten free without the onions.  $33.00

No. 5   Old No. 9 Chicken Saltimbocca
Country ham, sage-wrapped chicken supreme and roasted mushroom-morel cream over BeauGro tagliatelle.  $25.00

No. 6   Orange Duck Two Ways*
Au poivre duck breast à l’orange and twice-fried leg in orange glaze served with rice, vegetable crudo and locally sourced vegetable.   $29.00  

No. 7   Roasted Rack of Lamb*
Grilled with BeauGro pepper jelly beurre rouge, chevre and mint gremolata,  with potato and seasonal vegetable.   
Half Rack   $28.00     Full Rack   $42.00
Main Courses

With Entrée $6.00
As an Entrée $11.00
Dinner Menu
Appetizers


À la carte Dining
Private Dining
Gift & More
On Entrée Salads Add Shrimp ($14.00), Scallops (market), Free Range Chicken Breast ($11.00) Fish of the Day (market) to any Salad.

Extra Dressing $1.00    Extra Bread $2.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION  ALL MENU ITEMS ARE COOKED TO ORDER.
There will be an 18% gratuity will be added for separate checks 
and on parties of five or more.  
There is a $6 charge to share an entrée  All prices subject to change. 
All main courses come with a produce salad, 
a cup of today's soup and our bread.  
Consider adding Grilled Shrimp ($9.00) or Scallops (market) to your entrée. 
Extra Sauce $2.00    Extra Bread $2.00
These items are gluten free.  Some substitutions may be required.