Thanksgiving Day Buffet
Join us Thursday, November 22 for our Thanksgiving Day Buffet with a Carving Station featuring Herb Roasted Turkey and more:
Oysters, BGC Pimiento Cheese with Saltines, Deluxe Deviled Eggs, Miniature Carolina Crab Cakes, Smoked Salmon, Cream Cheese, Capers & Onions, Shrimp Cocktail
Autumn Kale Salad w/ Honey Crisp Apples, Candied Pepitas, Kamut, Dried Figs and Apricots, Golden Raisins, Red Onion and Champagne Vinaigrette, Produce Salad with White Balsamic Vinaigrette and Buttermilk Ranch. Mom’s 1-2-3 Congealed Salad & Tomato Aspic, and Light Rolls.
Herb Roasted Turkey, Honey Cup Mustard Spiral Ham, Steamship Round of Beef & Fennel Encrusted Fish.
Stuffing, Mashed Potatoes, Deluxe Mac n Cheese, Sweet Potato Souffle, Green Bean Casserole & Roasted Asparagus, Cauliflower, Brussel Sprouts, Mushrooms, Butternut Squash, Acorn Squash & Spaghetti Squash.
Pumpkin, Pecan, Apple, Chocolate Chess & Lemon Chess Pies, Carrot Cake, Really, Really Good Chocolate Cake, and Cheese Cake Bites.
Adults $30.00 Children 6-11 Years Old $18.00 Children 5 and Under Free.
Alcoholic and Non- Alcoholic Beverages not Included. 20% Gratuity and North Carolina State tax will be added to bill.
Serving Thanksgiving Day from 10 a.m. - 3 p.m. Please call for reservations. 252-728-3899, Extension 100.