DINNER MENU

APPETIZERS

HOT GORGONZOLA & FRESH SPINACH DIP 9.50
With grilled pita and lavosh crackers
SEAFOOD BURROS 10.95
Soft tortilla wraps of shrimp, scallops & spinach with mozzarella, pico de gallo, salsa verde & sour cream
SAGANAKI 9.95
Kasseri cheese flamed in brandy with our bread
CAROLINA CRAB CAKES 9.95
Two delicately sauteed cakes served with a spicy remoulade sauce, lemon and lime
BEAUFORT CHEESE & FRUIT 8.95
BGC pimiento cheese w/ candid walnuts, pickled Granny Smiths & lavosh crackers
AHI TUNA NAPOLEON 10.95
Seared yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce

SOUPS

HARKER'S ISLAND FISHERMAN'S SOUP 8.95
Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fume
TODAY'S SOUP 4.95

SALADS

CAESAR CARDINI SALAD w/entree 4.99  w/o entree 9.99
Romaine lettuce, traditionally tossed with croutons and Parmesan cheese
AUNT MARION'S APPLE & ONION SALAD w/entree 4.99  w/o entree 9.99
Field greens topped with apple, Bermuda onion and gorgonzola cheese with choice of dressing
GRECIAN SALAD (anchovies optional) w/entree 4.99  w/o entree 9.99
Assorted greens topped w/ feta, olives, onions, tomatoes, beets, pepperoncinis, cucumbers and artichoke hearts w/Greek dressing


MAIN COURSES

# 1 GRILLED YELLOWFIN TUNA 24.99
Over wasabi cole slaw w/ crispy wontons, pickled ginger, sweet garlic sauce, todays starch & vegetable

# 2 DOUBLE CUT PORK CHOP 24.99
Stuffed with fresh mozzarella, roasted tomatoes and pesto, today's starch , vegetable & marsala glaze

# 3 SHRIMP & SCALLOPS 26.50
Served with a portabella cake, spinach & country ham-champagne cream over capellini

# 4 CHARGRILLED N.Y. STRIP 32.95
Over smoked tomato confit w/ fried onions, gorgonzola butter and today's starch and vegetable Add shrimp or scallops for 8.00 more

# 5 VEAL SCALLOPINI MILANO PORTABELLA 26.95
Cutlets sauteed w/ sopresatta and fresh mozzarella over cappellini with mushroom,roasted tomato & brandy sauce

# 6 DUCK TWO WAYS 24.50
Sliced, pan seared breast around a tureen of confit, onion & spinach with lemon-fig glace, today's starch and vegetable & sweet potato threads

# 7 WHOLE BABY RACK OF LAMB 38.99
Encrusted with herbs, pan seared over today's starch and vegetable with tequila-chipotle sauce, chevre & crispy fried onions

# 8 GRILLED CHICKEN HIDALGO 22.95
Over tomatillo salsa with today's starch and vegetable, corn tortillas, queso, mango & glace

All Main Courses come with a Produce Salad (simply tossed with choice of dressing) and our bread.

There will be an 18% gratuity on separate checks and on parties of five or more
SHARED ENTREE 6.00

BGC © 2008