Minced chicken with vegetables in lettuce cups (May 2003) Easter Lamb roasted with artichokes and potatoes (April 2003) Flourless Chocolate Cake with Chocolate Glaze (February 2003) Potato Leek Soup with cheese (January 2003) No bake egg nog cheese cake (December 2002) Pecan Pie with Bourbon Creme (Good Housekeeping) Chicken Enchiladas (November 2002) Spicy Black Bean Soup (October 2002) No Bake Creme Brulee (September 2002) Anise Ricotta Cake (August 2002) Chocolate, Pecan & Dried Cherry Cookies (July 2002) Seafood Torte (June 2002) Shrimp & Sesame Sticks with Apricot Sauce (May 2002) Damn Fine Gumbo (April, 2002)

No Bake Eggnog Cheesecake 8in. graham cracker crust 2 cups graham cracker crumbs 1/2 cup powdered sugar 4T melted butter Blend all ingredients and press into 8-inch spring form pan. Bale 20 minutes at 350 degrees No Bake Eggnog Cheesecake Filling 1 envelope or 2T Knox gelatin 3/4 cup sugar 3/4 cup boiling water 3 8oz. Packages cream cheese, softened 1T vanilla 2T dark rum 1T brandy 1/2t nutmeg In a large bowl, mix together gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese, vanilla, rum, brandy, and nutmeg until smooth. Pour into crust. Chill until firm, about 2 hours. Top with whipped cream.

---

Main   |    Menus   |    Catering
Employees   |    Contact us
Shepard's Point


117 Queen St., Beaufort, NC 28516  | Telephone: (252) 728-3899 | Fax: (252) 728-1641 | email: chef@beaufortgrocery.com