Minced chicken with vegetables in lettuce cups (May 2003)
Easter Lamb roasted with artichokes and potatoes (April 2003)
Flourless Chocolate Cake with Chocolate Glaze (February 2003)
Potato Leek Soup with cheese (January 2003)
No bake egg nog cheese cake (December 2002)
Pecan Pie with Bourbon Creme (Good Housekeeping)
Chicken Enchiladas (November 2002)
Spicy Black Bean Soup (October 2002)
No Bake Creme Brulee (September 2002)
Anise Ricotta Cake (August 2002)
Chocolate, Pecan & Dried Cherry Cookies (July 2002)
Seafood Torte (June 2002)
Shrimp & Sesame Sticks with Apricot Sauce (May 2002)
Damn Fine Gumbo (April, 2002)
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NO BAKE CREME BRULEE
Makes about 18 6oz. Ramekins
12 eggs yolks
1C sugar
6C cream
2T vanilla
4T butter cut into pieces
In a large mixing bowl beat together egg yolks and sugar until thick and light yellow. Bring cream to a boil. Strain cream through a sieve. On medium speed slowly add cream to egg mixture until well incorporated. Pour mixture into stainless pot over low heat and stir constantly until it coats the back of a spoon. Remove from heat, add vanilla and whisk in butter pieces one at a time. Pour into ramekins and let set overnight.
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