APPETIZERS
HOT GORGONZOLA & FRESH SPINACH DIP
With grilled pita and Lavosh crackers. $8.50
SEAFOOD BURROS
Grilled flour tortillas rolled with shrimp, scallops & spinach with mozzarella, pico de gallo, salsa verde & sour cream. $10.95
SAGANAKI
Kasseri cheese flamed in brandy with our bread. $9.95
CAROLINA CRAB CAKES
Two delicately sautéed cakes served with a spicy remouladé, lemon and lime. $9.95
BEAUFORT CHEESE & FRUIT
BGC pimiento cheese w/candied walnuts, pickled Granny Smiths & lavosh crackers. $8.95
AHI TUNA NAPOLEON
Seared Yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce. $10.95
SOUPS
HARKER'S ISLAND FISHERMAN'S SOUP
Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé. $7.95
CUP OF TODAY'S SOUP $3.95 BOWL OF TODAY'S SOUP $4.99
SALADS
W /Entrée W/O Entrée
CAESAR CARDINI SALAD $ 4.99 $ 9.99
Romaine lettuce, traditionally tossed with croutons and parmesan cheese.
AUNT MARION'S APPLE & ONION SALAD $ 4.99 $ 9.99
Field greens topped with apple, Bermuda onion and gorgonzola cheese with choice of dressing.
GRECIAN SALAD $ 4.99 $ 9.99
Assorted greens topped w/ feta, Calmata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis and cucumbers with Greek dressing.
MAIN COURSES
# 1 TORTILLA ENCRUSTED YELLOWFIN TUNA
With wasabi mashed potatoes, guacamole, hosin sauce & today’s vegetable. $25.99
# 2 DOUBLE CUT PORK CHOP
Stuffed with fresh mozzarella, roasted tomatoes and pesto, today’s vegetable & marsala glaze. $26.99
# 3 SHRIMP, SCALLOPS & CLAMS
With spinach & country ham-champagne cream over Cappellini. $26.50
# 4 CHARGRILLED CENTER CUT N.Y. STRIP
Over smoked tomato confit w/fried onions, gorgonzola butter and today’s vegetable. $29.99
Add Shrimp or Scallops for $7.95 more
# 5 VEAL SCALLOPINI MILANO
Cutlets sautéed w/Sopresatta and fresh mozzarella over cappellini with mushroom, roasted tomato & brandy. $26.99
# 6 DUCK 2 WAYS
Sliced, pan seared breast around a tureen of confit, onion & spinach with lemon-fig glace, today’s vegetable & sweet potato threads. $25.99
# 7 WHOLE BABY RACK OF LAMB Encrusted with herbs, pan seared over today’s vegetable with tequila-chipotle sauce, chevre & crispy fried onions. $32.99
# 8 CHICKEN BOUCOUSE
Two free range chicken breasts grilled and served over stewed leeks and cream with today’s vegetable. $20.99
* All Main Courses come with a Produce Salad (with choice of dressing) or a cup of today’s soup and our bread. There will be an 18% gratuity on separate checks and on parties of five or more. *SHARED ENTREE $6.00
