APPETIZERS
HOT GORGONZOLA & FRESH SPINACH DIP
With grilled pita and Lavosh crackers. $8.50
SEAFOOD BURROS
Grilled flour tortillas rolled with shrimp, scallops & spinach with mozzarella, pico de gallo, salsa verde & sour cream. $10.95
SAGANAKI
Kasseri cheese flamed in brandy with our bread. $9.95
CAROLINA CRAB CAKES
Two delicately sautéed cakes served with a spicy remouladé, lemon and lime. $10.95
BEAUFORT CHEESE & FRUIT
BGC pimiento cheese w/candied walnuts, pickled Granny Smiths & lavosh crackers. $8.95
AHI TUNA NAPOLEON
Seared Yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce. $12.95
SOUPS
HARKER'S ISLAND FISHERMAN'S SOUP
Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé. $8.95
CUP OF TODAY'S SOUP $3.95 BOWL OF TODAY'S SOUP $4.99
SALADS
W /Entrée W/O Entrée
CAESAR CARDINI SALAD $ 4.99 $ 9.99
Romaine lettuce, traditionally tossed with croutons and parmesan cheese.
AUNT MARION'S APPLE & ONION SALAD $ 4.99 $ 9.99
Field greens topped with apple, Bermuda onion and gorgonzola cheese with choice of dressing.
GRECIAN SALAD $ 4.99 $ 9.99
Assorted greens topped w/ feta, Calmata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis and cucumbers with Greek dressing.
MAIN COURSES
# 1 TORTILLA ENCRUSTED YELLOWFIN TUNA
With wasabi agave, pickled ginger, cole slaw, plantains, steamed rice & today’s vegetable. $26.99
# 2 DOUBLE CUT PORK CHOP
Stuffed with fresh mozzarella, roasted tomatoes and pesto, today’s vegetable & marsala glaze. $26.99
# 3 SHRIMP, SCALLOPS & CLAMS
With spinach & country ham-champagne cream over Cappellini. $28.50
# 4 CENTER CUT N.Y. STRIP BULGOGI
Barbeque grilled Korean style with scallions, Carolina kimchi, steamed rice & today's vegetable. $32.99
# 5 VEAL SCALLOPINI SALTIMBOCCA
Cutlets sautéed w/prosciutto & sage over capellini with mushroom, roasted tomato, brandy & cream. $28.99
# 6 DUCK 2 WAYS
Sliced, pan seared breast with leg confit, roasted onion & spinach over a lemon-fig glace, today's vegetable & sweet potato threads. $28.50
# 7 CHARGRILLED LAMB CHOPS
3 T-Bone chops over chipotle-tomato glace with today's vegetable, chevre, cilantro-garlic oil & tobacco onions. $34.99
# 8 THAI CHICKEN CURRY
Two grilled, free range chicken breast with Thai green coconut curry, mango, steamed rice & today's vegetable. $22.99
Add grilled Shrimp or Scallops to any entree for $7.95 more
* All Main Courses come with a Produce Salad (with choice of dressing) or a cup of today’s soup and our bread. There will be an 18% gratuity on separate checks and on parties of five or more. *SHARED ENTREE $6.00
