Historic Beaufort, North Carolina 117 Queen Street, Beaufort, North Carolina 28516 Reservations 252-728-3899 Let Beaufort Grocery Company create the perfect event for that memorable occasion. From the planning, menu selections, you'll find they have the experience to make that event a success for you. Beaufort Grocery Company has published a cookbook, Closed On Tuesday s, with 128-pages of delicious family & restaurant recipes and 30 amazing photos & a beautifully painted cover by John Silver. Beaufort Grocery Company | 117 Queen Street | Beaufort, NC 28516 Open 6 Days a Week | Closed on Tuesdays Serving Lunch, Dinner 11:30 a.m. to 2:30 p.m. and 5:30 p.m. til' Sunday Brunch 11 a.m. to 2 p.m . We do not accept NPR Membership Dining Cards. "We ate out every night of our week's stay...and not one fine dining restaurant we tried could top the ambiance, quality and service of Beaufort Grocery!" Private dining at Beaufort Grocery Company is perfect for your group dining needs... whether for a business, social or holiday celebration. Your guests will enjoy unforgettable hors d'oeuvres, award-winning wines. BeauGro Gift Cards Available for any occasion Heritage Farms Chesire Pork Baby Back Ribs or Prime Rib of Beef $20 per person Half Price Entrées Thursday Nights with Facebook Promo Code Certain restrictions 18% gratuity added before discount; excludes lamb; dine in only; no shared entrees! For reservations 252.728.3899 ext 102 VIDEO Celebrating 25 years in business, co-owners Charles and Wendy Park provide you with a behind the scenes look at Beaufort Grocery! Uncorked Wine & Food Tasting Next date coming soon. $30 per person Four wines paired with four plates. Call for reservations: 252-728-3899, Ext. 100 Winner of the Certificate of Excellence Award by TripAdvisor.com Looking for a unique gift? BeauGro Gift Cards are available for any occasion. Now is the time to start planning that upcoming wedding. Let Beaufort Grocery Company handle all your details to make the your wedding a memorable one. VIDEO Join Chef Charles Park in the kitchen as he prepares for the Escoffier Dinner Series with Carteret Community College Culinary School graduates.